Cooking wasn’t always easy. The first meal I made for Dick as a married couple 61 years ago was a disaster. I overcooked the lamb chops, burned the yellow squash and Dick had to teach me how to make rice. So the next night we went to my mother’s for dinner. Thankfully for my family, I’ve expanded my repertoire. Spiced Olives are one of those! They are a simple, easy hors d'oeuvre to share with family and friends.
Why paint, why watercolor? The answer for me is both simple and complex. The simple answer is… Scott, my boss, liked my pen and ink drawings, but he felt that color would add to the illustrations. When I went to the art supply store, the watercolors were in front; oils and acrylics were in the back. The saleswoman explained that watercolors require only paper, brushes and paint, whereas with oils and acrylics there was a whole list of items I would need, plus the cleanup seemed daunting. Watercolor was less complicated to me, so a watercolorist I became.
Our little town of Healdsburg here in Sonoma County has turned into a mecca for wine lovers. It has much more to offer than just great wines. We want to share with you things to do in Healdsburg this Summer. There are shopping opportunities, scenic bicycle rides through Wine Country and plenty of live music!
Early each year, we sit down at Mom and Dad’s dining room table overlooking the vineyard for our annual vertical tastings. Held over a couple of days, these tastings give us an opportunity to compare vintages, to evaluate how the wines are developing, to notice trends and assess the continuity of our winemaking style. We all have our bias: which vintage is our favorite, which is our least. And it is in these tastings when those biases can change.
From December until March each year, our veteran vineyard crew tackles the tedious and time consuming job of pruning our 80,000 vines. While the vines are dormant, the crew removes most of last year’s growth selecting which buds will be saved to grow this year. Every cut answers many questions: Is the vine in balance? How strong is the vine? Is this spur in a good position for the harvester? How did this vine fair last year? With 96 acres, these decisions must be made quickly. Martín Aleman has been with Hafner Vineyard for over two decades. Here he wears a GoPro showing us what it is like to prune just one vine. With eight men in the vineyard, each prunes roughly 10,000 vines. A daunting task but one with great reward.
