"Meet the Team" is our blog series that introduces each of the Hafner Vineyard team members. We answer a series of questions about ourselves and our time at Hafner Vineyard. Fernando Onofre is a relatively new team member to the vineyard but is the third generation in his family to work at Hafner. His favorite time of the year is tying in the vineyard and enjoys being part of the team because they are constantly laughing and joking. In his "spare time" (which isn't much with three kids under the age of two), he enjoys detailing his car and exploring Sonoma County.

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Spring is a beautiful time in the Wine Country in Sonoma County's Alexander Valley with vines entering their growth spurt and the hills still green from Winter’s generous rain. Here at Hafner Vineyard, it is a fun time for us, gathering with patrons for the Spring Barrel Tastings, which is one of the ways we say, “Thank you for your patronage” to members of the Annual Tasting Program (our wine club) and case buyers from the previous year.

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Finding the perfect gift for newlyweds can be daunting. Selecting off a registry is an obvious and safe choice but sometimes we find ourselves wanting to give something unique, something thoughtful, something we love, and something that they can enjoy to kickoff the new life together. Recently we’ve noticed Hafner patrons have found their solution to the perfect wedding gift… the Annual Tasting Program (our wine club). Wines come throughout the year, right to the newlyweds’ doorstep. It’s fun for the gift giver to give and the newlyweds to receive, giving them the opportunity to think back to their wedding.

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Here at Hafner Vineyard, we are always looking at ways we can reduce our carbon footprint and create less waste. We try to look at each step in the process: growing grapes, making wine, bottling it and shipping it to you. Then we consider the final waste… the empty bottle which many people recycle, plus the capsule and the cork. We recycle those as well and we wanted to invite you to join us. Introducing our cork and capsule recycling program! All you need to do is follow a few steps in sorting your corks and capsules, box them up and ship or deliver them to us.

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We are often asked, “What is the sediment in my glass and why is it there?” As Master of Wine and Master Sommelier Gerard Basset explained, “They are harmless by-products of wine, and some equate their presence as a mark of quality, in that the wine has not been overly manipulated in the cellar." Tartrate crystals, often referred to as “wine diamonds”, come from tartaric acid which is one of the three acids naturally found in grapes. 

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