One of the dependable aspects of farming is its consistent annual cycles. Every year in late November or early December after the first frost, we begin pruning the grapevines. The vineyard crew heads out in the early morning hours to take on the daunting task of pruning 96 acres. This will take all seven guys roughly four months, perhaps longer if the weather is uncooperative. When pruning a vine, they have numerous decisions to make and a number of considerations to keep in mind. Pruning helps to determine the crop load for the coming Harvest. 

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Harvest is always an exciting time of year, but it can bring anxiety and nervousness. It reminds us that we are at Mother Nature’s will, and this year is no exception. Just before Labor Day, the temperatures soared to over 105°F for four days straight. That ripened the grapes quickly, triggering us to pick our Chardonnay. That meant no holiday weekend for the vineyard and cellar crews…Mother Nature had other plans. Recently, the temperatures dipped and we had some rain, which has stalled ripening. This meant the vineyard and cellar crews could catch their breath. Winemaker Parke Hafner and Vineyard Manager David Huebel each answered a few questions about Harvest 2017 so far and still to come. 

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When people ask me what it’s like to drive the machine harvester, it’s a bit hard to imagine, so we thought it might be fun to have you ride along with me. During the Chardonnay harvest, I wore a GoPro on my head so that you could see what it’s like to drive the harvester through my eyes. Warning! I tried to keep as steady as possible but I did have to move quite a bit.

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Our Chardonnay Harvest is a wrap! We started picking on Tuesday, September 6^th and finished just four days later. Each day at 4am, the vineyard team and I gathered at our shop, started the machine harvester and headed out to the block we planned to pick. At first, only our headlamps and the bright lights from the machinery light the way. It’s an incredible time of day. The cold brisk air, roaring engines, darkness all around us. I am anxious to start picking each season, but once we get going, I find that I’m calm. With each row, we have a sense of accomplishment. We’ve nurtured the vines over the entire year and now we see the bounty and results of our hard work.

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Each season in our Alexander Valley vineyard has its own distinct characteristics and color. While most think of Spring as bright and exciting with all of the vineyard’s new growth, it is early Summer that I enjoy most. The vines have bloomed (small berries begin to appear under the shade of its leaves) and are beginning to grow exponentially. When you picture a vineyard, you see it as a blanket of green, but when you walk through a vineyard, there are a vast number of hues, perhaps as many as 50.

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