Although we have 96 acres of vineyard planted, we have 150 acres in the hills that we leave for the wildlife. This was a decision made by Grandmother and Grandfather and one that successive generations have continued. We know critters are around, but they sure keep a low profile. The best potential sightings are either early in the morning when we arrive to work or later in the evening. When we do spot a wild animal, we feel like we’ve won the lottery. It is an honor for us to share this ranch with them.

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Here at Hafner Vineyard, we are always looking at ways we can reduce our carbon footprint and create less waste. We try to look at each step in the process: growing grapes, making wine, bottling it and shipping it to you. Then we consider the final waste… the empty bottle which many people recycle, plus the capsule and the cork. We recycle those as well and we wanted to invite you to join us. Introducing our cork and capsule recycling program! All you need to do is follow a few steps in sorting your corks and capsules, box them up and ship or deliver them to us.

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Our most recent effort in the vineyard to reduce our carbon footprint was to eliminate the use of plastic ties. We tie vines to establish the exposure of the fruit to the elements. In the past, we had used plastic ties but this year, moved to using twine. We also use a Pellenc tying machine for our cane pruned vines, which is most of the vineyard. Often in looking for solutions to reduce our carbon footprint, we discover new things. Sometimes that pushes us outside our comfort zone, but if we are open to exploring new options and being flexible, we realize that we can change and adapt for the better. At the end of the day, we want to know that we are doing all we can preserve the environment and do the right thing.

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In the past few weeks, California has experienced a series of rain storms, which has brought much needed precipitation to our dry (and thirsty!) state after years of drought. Here in Alexander Valley, the rainfall has been consistent with about one inch per day – some days heavier and some days lighter. Here is an interview with Winemaker Parke Hafner and Vineyard Manager Dave Huebel with their perspectives on the impact of the rain on our vineyards and ranch.

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With the Holidays approaching, Sarah wanted to share a few ways that we wrap wine bottles in sustainable, reusable way. As a family, we use kraft paper (even paper bags), old maps and newspaper. It is fun to get creative, finding just the right material for the gift recipient. Sarah also shares a DIY printable wrapping paper for bottles using her watercolor drawings. 

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