When we began selling wine in 1984, we decided to deliver case orders of wine ourselves to patrons in the Bay Area. Not only did this save us on shipping expenses but more importantly, we got to know our patrons well, and vice versa! In the beginning, I got to do deliveries, and now Spencer has taken the reins. When the pandemic first hit, we discussed our strategy for continuing to do deliveries. “What is best for our patrons? What do they need?” It was an easy two-word answer: “Wine”, “Safely!”

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One of my roles at Hafner Vineyard is photographer and that means taking photos of the team. Whether it's for our website, team bios, email campaigns or social media, there are always many pictures to take. We enjoy highlighting the people who make Hafner Vineyard possible and find that our patrons appreciate seeing the faces behind their wine. Over the years, I have created a nice relationship with the vineyard team. At first, many were camera shy but not anymore! Even though we have a bit of a language barrier, they are all willing participants with wonderful smiles. When they see me coming, they joke with each other that "Hollywood" is calling. That gets the laughter going. 

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During the Holiday Season, it is “all hands on deck”! We are grateful to our patrons who are so generous with their Hafner wine. Thank YOU! To have some fun, Kate made a short film of our various roles during the Holiday Season. You will see that many hands are involved in getting your gifts from our small family winery here in Alexander Valley to the dinner tables of your friends, family or colleagues across the United States. Happy Holidays from all of us at Hafner Vineyard!

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As many people know, the Kincade Fire broke out in Alexander Valley and is close to Hafner Vineyard. We are monitoring its progress and will post updates here daily as we can. Thank you to all the first responders who put their lives in harm's way to protect our community. We are so grateful to everyone who has contacted us and expressed concern. We are deeply humbled by that. 

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What began as a simple request has become a 34-year tradition. A friend of a friend asked me if we would host a young French enology student during harvest. Because Sarah and I were interns in France in 1981, the answer was easy… yes, of course! Fast forward 34 years and we have our 35th intern, Pierre Bardinet. Pierre comes from a winemaking family in St. Emilion, so he brings a fun perspective. He has become part of our family, and our dogs, Annie and Millie, especially adore him since he takes them to the pool and plays in the caves with them. To say that we will miss Pierre when he leaves is an understatement, but we know we will see him again, either here or in France.

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