Last month we launched our “50 Years...50 States...and You” photo contest. Patrons have responded creatively and enthusiastically. It has been a treat for us here at the winery to be on the receiving end of the photos emailed or posted to social media sites. We almost feel like we’ve been on a cross-country trek ourselves! The goal of the photo contest is to have 50 photos, representing something iconic from each state and of course...Hafner wine! 

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To add to the fun of our 50th Anniversary, we launched “50 Years, 50 States & You” photo contest. We invite you to take a photo of Hafner wine and yourself with something iconic from the state where you are. We have received some great photos! People are showcasing their states in many different ways – with gorgeous scenery, delicious cuisine and even typical attire. Each state will have one winner. The winning photos will be the ones that are the most iconic to that state. 

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To celebrate our 50th Anniversary and summer vacations, we have launched a photo contest: “50 Years...50 States...and You”. We thought this would be a fun opportunity to celebrate our patrons, our anniversary and our country. The goal is to take a photo that includes you and your friends, your state (or one you are visiting) and Hafner wine. The photo should capture something unique and iconic about the state. It could be a building or natural landmark, the state flower, a local cuisine or perhaps even a state personality. Be creative!

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You may have noticed a small change to the capsules on our Reserve Chardonnay. The capsule isn’t just to provide a clean, secure covering for the cork...it also provides the clue to what’s inside. Since our first bottling of the 1982 Chardonnay, we’ve printed the vintage year on the end of the capsule to help patrons identify the vintages in their cellar. Beginning with the 2014 Reserve Chardonnay, we’ve added another identifier to help patrons. 

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To kick off our 50^th Anniversary year, all of us who work in the vineyard and winery, gathered for a fun lunch on January 23^rd, to toast and mark the occasion. It was a cold day, but thankfully without rain during lunch, and we gathered in the oldest building on the property, “The Shop”. At one long table, surrounded by farming equipment, warmed by a heater and lit by French bistro lights, we marked the occasion by opening a jeroboam of 1982 Cabernet Sauvignon – our first vintage.

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