Homage to Sommeliers
- August 27, 2019
Last week found me on my semi-annual trip to Los Angeles to work with wine directors and sommeliers. 3 days, 26 restaurants, 452 miles. What did I hear? Consistent praise about the quality of Hafner wine and appreciation for Parke’s winemaking philosophy which favors balance and finesse over power and punch. These wine buyers are scouting for wines that complement their chefs’ cuisine, rather than competing with it. I also heard about the value Hafner wines offer. My favorite quote? “Hafner overdelivers quality for the price.”