For almost four decades, we’ve been honored to be many patrons’ “secret winery” that they share with friends and family. Since travel and group gatherings are no longer part of our 2020 plans, and patrons aren’t able to visit us here, we decided it would be fun to bring Hafner Vineyard into people’s homes…virtually. We invite you to watch the recording of our virtual tasting where we shared some history, introduced the team, tasted a few wines and had a lively Q&A session.

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At the start of June, we asked patrons to share with us stories and photos of their Summers, knowing that this year would be different. We have been touched by the emails we received. One told of toasting a socially distanced wedding with our Chardonnay. Another shared highlights from an anniversary dinner where a 1994 Cabernet was opened. As fire evacuations reached her home, another patron sent a photo of a 2005 Cabernet she opened with friends who welcomed her family into their home. Although this Summer wasn't what most of us had planned, these stories and photos highlight the quiet evenings and milestone celebrations in the time of COVID.

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Every Summer has a story. And for this Summer, the headline might be “Pivoting &Perseverance”/ “Creativity and Comfort”. In a normal Summer, airplane travel, dinner parties with friends, large family reunions, neighborhood parades and going to the movies would all figure large. Not so in 2020. We inquired of patrons, “How did you spend this Summer, adapting to the pandemic? What brought you joy?” And we were buoyed by the responses and photos. Thank you to all who wrote and sent pictures. We shared several in August and here are more...

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"Meet the Team" is our blog series that introduces each of the Hafner Vineyard team members. We answer a series of questions about ourselves and our time at Hafner Vineyard. My niece, Kate, has been after me for years to participate in her wonderful "Meet the Team" series that highlights each of us. Finally I succumbed. Teaser: my favorite day of the year is any day that I have a glass of wine with Dad. 

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When we began selling wine in 1984, we decided to deliver case orders of wine ourselves to patrons in the Bay Area. Not only did this save us on shipping expenses but more importantly, we got to know our patrons well, and vice versa! In the beginning, I got to do deliveries, and now Spencer has taken the reins. When the pandemic first hit, we discussed our strategy for continuing to do deliveries. “What is best for our patrons? What do they need?” It was an easy two-word answer: “Wine”, “Safely!”

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