We always try to do the right thing to leave the planet better than we found it. Since we ship our wine from here to people at home, our wine takes many truck rides around the country, thus emitting carbon dioxide into the atmosphere. As a team, we thought of different ways we could limit our carbon dioxide output. We decided that we would ship all our packages "carbon neutral" meaning we would buy offsets (investing in projects that capture carbon) to counter our output. 

Read More...

Bottling is the process with the most potential waste during the production of wine. We bring in a number of different items and coordinate with numerous suppliers to put our wine into the packaging that will ultimately make its way to you. As we try to become more sustainable, create less waste and reduce carbon emissions, we looked at our bottling practices to ensure we are doing everything we can to create the least amount of trash as possible. We were surprised with the results. 

Read More...

Every day, no matter what, we stop work at 10am for “Break”. Break is 15 minutes (okay sometimes 20) when everyone at the winery gathers together upstairs in our “break room” for a latte (for those who choose) and a quarter of a muffin or sticky bun from a local bakery. But Break is more than just a caffeine (and sugar!) boost. It’s a moment to share time together, a moment to connect, a moment to appreciate the simple things in life, realizing that work is not everything. In a world that is so fast paced (and only getting faster), Break reminds us the importance of slowing down and enjoying each other’s company.

Read More...

What the heck is “natural beekeeping”?! After a class at Shed in Healdsburg with Ariella Daly, Martin and I were sold on natural and sustainable beekeeping. It takes a holistic and hands off approach. We use a top-bar hive made from Bee Built in Oregon because they are deeply focused on reducing environmental impacts. A main difference between conventional and natural (or sustainable/organic) beekeeping is the comb. Natural beekeeping allows the bees to build their own comb as they would in nature, instead of living in pre-built plastic comb. It has been very fun learning about bees and their community. They are teaching us patience and reminding us that we share this land with many other species. 

Read More...

It’s been six months since the fires ripped through Sonoma, Napa, Lake and Mendocino Counties. Every day, we are reminded of its impact on our community and landscape – traffic jams through Santa Rosa where the fire crossed six lanes of highway, dump trucks filled to the brim with debris from burned homes, charred trees spot the hillsides, and each day new stories are shared. Everyone has a story of their experience with the fires. Everyone was impacted in one way or another – some much more than others. On our blog, we wanted to share what it has been like during the past six months. We are so grateful for the outpouring of support both during the fires and continuing to present. Thank you.

Read More...