Here at Hafner Vineyard, we are always looking at ways to reduce our carbon footprint - whether it be sourcing 100% local and renewable energy, shipping all packages carbon neutral (at no cost to our patrons), being certified sustainable in the vineyard and winery or  always trying to do the right thing. Thanks to an incentive offered by the Northern Sonoma County Air Pollution Control Board, we installed two electric car chargers that are available to employees, patrons and suppliers when they visit. 

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After the recent fires, we have been particularly aware of the need to reduce fuel near the winery. The Kincade Fire that broke out on the evening of October 24th, 2019 and reached our property in just hours. We have 150 acres of oak woodlands that come right up to the winery and our homes. When considering ways to reduce fuel, we turned to friend and local vineyard manager, Bret Munselle, who has a herd of goats. He was generous enough to bring 35 goats and a beautiful dog named Buddy over to the winery to help nibble away brush, particularly a large patch of the invasive scotch broom. It has been fun to have them here and quite impressive what they are able to eat away.

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Gift giving. It’s a fun challenge (and sometimes overwhelming) to find just the right gift. We are always honored when patrons trust us with the job of sending joy on their behalf. We are even more delighted when patrons give Hafner wine year after year. Over 90% of patrons who give one year, give Hafner wine again the next year. We are deeply humbled by that. Thank you! We wanted to share some messages from our patrons and the reason they give Hafner wine. 

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As many people know, the Kincade Fire broke out in Alexander Valley and is close to Hafner Vineyard. We are monitoring its progress and will post updates here daily as we can. Thank you to all the first responders who put their lives in harm's way to protect our community. We are so grateful to everyone who has contacted us and expressed concern. We are deeply humbled by that. 

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It may come as no surprise that we enjoy reading and referencing wine books. Viticulture and enology have a rich history with plenty to learn. Here are my top 5 wine books. They include a narrative about the Russian River and its influence in our region, a story of the famous Paris Tasting which put California on the "wine map", a history of Argentina's wine industry and its rise of Malbec, a grape varietal encyclopedia that you could spend days reading and the ever-trustworthy wine atlas. Happy reading!

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